From: whereismyspoon.co
Tags: fruit
Date Added: Jan. 2, 2025
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Ingredients

  • 1 pineapple
  • 1/2 tsp slt
  • 2 kg sugar
  • 2 1/2 cups water

Steps

Peel and chunk pineapple (~500 g) Boil water with salt. Blanch pineapple in 2 batches, 50 seconds each. Then cool each batch in ice water. Day 1: Make Syrup - Boil water and 1 kg sugar. Remove from heat. Add pineapple. Cover, first with parchment paper and second with lid and let stand 24 hours. Day 2: Remove pineapple. Add 1/2 c sugar. Boil. Remove from heat. Add pineapple. Cover. Continue to repeat on days 3, 4, 5, 6, 8, 10 Day 14: Remove pineapple. Dry on baking tray with parchment paper at 50C fan oven for 1-2 hours. Should feel dry, not sticky.

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