From: Indian Vegetarian p. 214
Servings: 8
Tags: indian, main, bread
Last Made: Nov. 2, 2024
Scott:
Ana:
Alex:

Ingredients

  • Bread
    • 275 g whole wheat flour
    • 175 h white flour
    • 1/2 tsp salt
    • 1 tsp baking powder
    • 2 Tbs oil
    • 1/2 cup (115 g) yogurt
    • 2/3 cup warm water
    • oil, for frying
  • Filling
    • 3 eggs, beaten
    • 1 red onion, chopped
    • 1 diced red chili
    • 2 Tbs (10 g) cilantro, chopped
    • 1/4 tsp salt

Steps

1) Combine flour, salt, baking powder. Add oil and yogurt and gently mix. Gradually add water to form dough 2) Kneed for 10 min. Cover and rest 30 min 3) Combine filling ingredients 4) Divide dough into 8 portions. Roll into 7" circle. Keep others covered while working. 5) Heat frying pan on medium. Cook bread 30 seconds in dry pan Flip Cook bread 30 seconds Drizzle oil around edges of pan. Cook 1 min Flip Add 2 Tbs filling and reduce temp. Drizzle oil around edges Once egg starts to set, fold bread in half Cook until fully set Remove from heat and cover while cooking remaining bread.

Comments

    scott @ July 25, 2023, 3:20 p.m.
    Ana prefers the onions to be fried first
    scott @ July 26, 2023, 1:29 a.m.
    She remembers this was her favorite, but claims i ruined them by not frying the onions