From: Debbi
Tags: appetizer
Date Added: May 3, 2017
Scott:
Ana:
Alex:
Ingredients
- 6 Tbs Butter
- 4 tsp Worcestershire sauce
- 2 tsp Garlic/onion powder
- 2 cups Rice Chex
- 2 cups Corn Chex
- 2 cups Wheat Chex
- 3/4 cup Peanuts, unsalted
Steps
1) Melt butter
2) Stir in Worcestershire and onion salt
3) Add cereal & nuts
4) Mix until all coated
5) Bake 1 hour at 250F, stirring every 15 minutes
6) Spread on paper towel to cool