From: tastesbetterfromscratch.com
Tags: indian
Last Made: Jan. 23, 2022
Scott:
Ana:
Alex:

Ingredients

  • 1 Tbs oil
  • 1 onion, chopped
  • 1 lb chicken thighs, cut bitesize, or tofu
  • 2 medium gold potatoes
  • 1 large carrot
  • 4 Tbs yellow curry paste
  • 2 tsp ginger, fresh
  • 2 cloves garlic
  • 2 cans coconut milk
  • 2 tsp cornstarch
  • 2 tsp fish sauce
  • 1 Tbs lime juice
  • 1 1/2 Tbs brown sugar
  • cooked rice
  • cilantro, to garnish

Steps

Start cooking rice Saute onions until soft. Add chicken, carrots, potatoes. Cook 2 min. Add ginger, garlic, curry paste. Cook 3 min Add 1 1/2 cans coconut milk. Mix cornstarch and remaining coconut milk. Add. Simmer 20-30 min until chicken and potatoes are cooked. Add fish sauce, brown sugar, lime juice. Simmer 5 min. Serve over rice.

Comments

    scott @ Jan. 23, 2022, 7:20 a.m.
    Needs more salt. Increased fish sauce from 1 to 2 tsp. Added an eggplant because i needed to use it up.