From: Soup Bible p. 332
Tags: soup, main, lamb
Last Made: Jan. 4, 2023
Scott:
Ana:
Alex:

Ingredients

  • 2 onions, chopped
  • 6 cloves garlic, crushed
  • 2 in. ginger, grated
  • 6 Tbs olive oil
  • 2 Tbs black poppy seeds
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric
  • 1 lb lamb, trimmed to bitesize pieces
  • 1/4 tsp cayenne pepper
  • 5 cups lamb stock
  • 1/3 cup long grain rice
  • 2 Tbs lemon juice
  • 4 Tbs coconut milk
  • salt
  • pepper
  • cilantro (for garnish)
  • flaked coconut (for garnish)

Steps

Purre onion, garlic, ginger, 1 Tbs oil to make a paste Toast poppy, cumin, coriander seeds in a dry pan. Grind. Ad turmeric. Heat remaining oil. Fry lamb 4-5 min in batches. Set lamb aside. Add paste to pan and fry 1-2 min. Add spices for 1 min. Add meat & juices. Add cayenne, stock, salt, pepper. Simmer 30-35 min. Add rice. Cook 15 min. Add lemon juice. Cook 2 min. Serve with cilantro and toasted coconut flakes

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