From: Soup Bible p. 222
Servings: 4
Tags: soup, main, 24 hours
Last Made: March 22, 2025
Scott:
Ana:
Alex:
Ingredients
- 1 cup chickpeas, dried
- 8 cups vegetable stock
- 3 large potatoes, cut to bitesize chunks
- 1/4 cup olive oil
- 8 oz spinach, fresh
- 1 tsp salt
- 1/4 tsp pepper
- spicy sausage or kielbasa
Steps
1) Soak chickpeas overnight.
2) Change water and simmer for 1 hour
3) Add potatoes, olive oil, salt, pepper. Cook 20 minutes
4) Add spinach and sausage. Cook 5 min.