From: Zaitoun p. 229
Tags: cookies
Last Made: Feb. 20, 2022
Scott:
Ana:
Alex:

Ingredients

  • 1/2 cup unsalted butter (120g)
  • scant 1/2 cup brown sugar (90g)
  • scant 1/2 cup sugar (90g)
  • 1 egg + 1 egg yolk
  • 4 1/2 Tbs Tahini (70g)
  • 1 tsp vanilla
  • 1 1/2 c (180g) flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/3 c cocoa powder (25g)
  • 6 oz (170g) good quality dark chocolate, roughly chopped

Steps

Combine sugar. Melt butter, cool 5 min. Add to sugar. Beat well Add egg, yolk, tahini, vanilla. Beat until creamy. Add flour, baking soda, baking powder, salt, cinnamon. Beat. Add cocoa and chocolate. Stir to combine. Cover and let rest 1 hour to overnight. Heat oven to 350 C Form 12 balls on parchment paper. Cook 15 min Cool 5 min. Move to wire rack. Cool completely before eating

Comments

    scott @ April 3, 2021, 7:55 a.m.
    Best eaten either raw (5 stars) or once completly cooled. Make a day ahead