From: recipecenter.stopandshop.com
Servings: 4
Tags: seafood, low carb, low acidity
Last Made: Aug. 16, 2024
Scott:
Ana:
Alex:

Ingredients

  • 3 green onions, finely chopped
  • 2 large egg
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tbsp finely chopped parsley
  • 1 ½ cups fresh corn kernels
  • 8 oz crab meat, drained and picked over
  • 1 cup panko bread crumbs
  • olive oil 1 to 2 tbsp
  • 1 lemon cut into wedges

Steps

1) In a medium bowl, whisk together the green onions, egg, mayonnaise, Dijon, and parsley. To bowl with mayonnaise mixture, add the corn, crab meat, and bread crumbs, gently combining. Using ¼ cup measure, scoop and form mixture into 8 cakes, about 1-inch thick. Place in freezer for 10 min. 2) place oil in a frying pan and heat it up. Fry the cakes 3) Serve with a lemon wedge

Comments

    scott @ March 6, 2021, 6:54 p.m.
    CALORIES 199kcal 10% FAT 5.1g 8% SATURATED FAT 0.7g 3% CARBS 25.6g 9% SODIUM 614mg 26% 5.4g sugar 1.7g fiber 15.3g protein 96mg cholesterol