From: Debbi
Servings: 8
Tags: pie, dessert
Date Added: May 3, 2017
Scott:
Ana:
Alex:
Ingredients
- 1 cup chocolate syrup
- 1 graham cracker crust
- 12 oz Cream cheese
- 1 1/2 cup sugar
- 1 1/2 cup Whipped Cream
- 1 1/2 cup Peanut butter
- 1 oz Peanuts, chopped
Steps
1) Spread 1/2 cup of chocolate syrup into the bottom of the crust. Set aside
2) In large bowl, blend the cream cheese and sugar together with a handheld electric mixer on medium speed, until fluffy.
3) Add shipped topping and peanutbutter. Mix Well
4) Pour mixture into crust. Drizzle another 1/2 cup of chocolate syrup over the pies and sprinkle with nuts.
5) Freeze overnight