From: Zaitoun p. 44
Servings: 4
Tags: middle eastern, side, vegetarian
Last Made: July 26, 2024
Scott:
Ana:
Alex:

Ingredients

  • 4 Red Peppers
  • 2 cloves garlic, sliced
  • 2 tomatoes, diced
  • 2 Tbs capers
  • 1/4 cup katamalla olives
  • 2 Tbs za'atar
  • 2 Tbs apple cider vinegar
  • 4 Tbs extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp pepper

Steps

Preheat oven to 400F Slice pepper in half through the stem. Remove seeds, leaving stem in place to make a cup. Combine garlic, tomatoes, capers, olives, za'atar, vinegar, oil, salt, pepper. Fill pepper with filling. place pepper on baking sheet, and cover sheet with foil. Bake 20 min. Uncover. Bake 20-30 min more.

Comments

    scott @ March 7, 2021, 11:37 a.m.
    Use less tomatoes
    scott @ March 7, 2021, 11:38 a.m.
    Better on day 2