From: Zaitoun p. 182
Tags: beef, main, middle eastern
Last Made: March 27, 2025
Scott:
Ana:
Alex:

Ingredients

  • 2 Tbs Olive Oil
  • 1 Onion, chopped
  • 4 cloves garlic, crushed
  • 500 g stew beef, 5 cm chunks
  • 2 Tbs cornstarch
  • 1 tsp ground coriander
  • 1 tsp ground allspice
  • 1 tsp caraway seeds
  • 1 can (1/2 c dried) chickpeas
  • 1 Tbs tomato paste
  • 500 mL chicken stock
  • 1 tsp salt
  • pepper
  • 1 Tbs sumac
  • 2 Tbs (30g) tahini
  • 1 Tbs sesame oil
  • 1/4 tsp red pepper flakes
  • 2 Tbs pomegranate molasses
  • 500 g swiss chard or spinach
  • 1 green chilli, chopped
  • bread, rice, or mashed potatoes

Steps

Saute onion in oil 10 min. Add garlic 2 min Toss beef in cornstarch. Add to onions and sear. Add coriander, allspice, caraway 1 min Add chickpeas, tomato paste, chicken stock. Add water as needed to cover meat. Cover and simmer 1.5 hrs Add sumac, tahini, sesame oil, red pepper, pomegranate molasses, salt. Stir to combine Add chard, green chili 5 min. season on with salt and pepper Serve over bread, rice, or mashed potatoes

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