From: Zaitoun p. 188
Tags: middle eastern, lamb
Last Made: Dec. 25, 2020
Scott:
Ana:
Alex:

Ingredients

Steps

Comments

    scott @ Dec. 25, 2020, 2:08 p.m.
    Used a boneless leg instead. Probably did not need the full 4 hours, but was still tender and delicious. Needs improvement on the cooking side