From: Soup Bible P. 146
Tags: soup, main, vegetarian
Last Made: July 1, 2023
Scott:
Ana:
Alex:

Ingredients

  • 1 Tbs Olive Oil
  • 2 Tbs butter
  • 1 large onion, sliced
  • 1 1/2 lb pumpkin, coarsely diced
  • 1 lb potatoes, sliced
  • 2 1/2 cups vegetable stock
  • pinch of nutmeg
  • 1 Tsp chopped fresh tarragon
  • 2 1/2 cups milk
  • 1-2 tsp lemon juice
  • salt
  • pepper

Steps

Saute onion in oil and butter for 4-5 min until soft but not brown. Add pumpkin and potatoes. Cover and sweat on low for 10 min until tender. Stir occasionally Add stock, nutmeg, tarragon, salt, pepper. Simmer 10 min Blend. Add milk and heat genly. Add lemon juice, salt and pepper to taste.

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