From: Ana
Servings: 16
Tags: cookies, dessert
Last Made: Oct. 4, 2020
Scott:
Ana:
Alex:

Ingredients

  • 130 g unsalted butter
  • 200 g white flour
  • A pinch of salt
  • 55 g caster sugar
  • 2 tbsp corn starch

Steps

1) Cut the butter in small pieces and mix in a food processor with the sugar 2) Add to the food processor the rest of the ingredient and beat until they get a crumbly consistency 3) Take all the dough and knead the dough until soft 4) Put the dough on a pie container. It should be around 1.5 cm thick 5) With a knife make 16 radial and superficial cuts and poke Whiles for decoration with a toothpick 6) Bake at 350 F for 30 min, but check often so it does not burn

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