From: Marilyn
Tags: dessert
Date Added: May 3, 2017
Scott:
Ana:
Alex:

Ingredients

  • 3 cups skim milk
  • 2 pkg sugar/fat free instant vanilla pudding
  • 8 oz carton Cool Whip
  • 1 box low fat graham crackers
  • 1 can chocolate frosting

Steps

1) Mix pudding and milk with whisk until pudding thickens 2) Gently stir in Cool Whip 3) Layer crackers, pudding, crackers, pudding, crackers in 9"x15" pan Frost 4) Refrigerate for about 24 hours

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