From: Vegetarian Cooking p.108
Tags: main, vegetarian
Last Made: June 12, 2024
Scott:
Ana:
Alex:

Ingredients

  • 2 lb spinach
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 10 green onions, sliced
  • 4 Tbs parsley
  • 1 Tbs dill
  • 1/8 tsp nutmeg
  • 5 oz crumbled feta
  • 4 oz ricotta cheese
  • 4 eggs, beaten
  • 1 stick butter
  • 2 Tbs olive oil
  • 12 sheets filo
  • 1/2 tsp salt

Steps

1) Preheat oven to 350 and grease baking trays 2) Chop spinach and wilt over low heat. Squeeze out excess water 3) Saute onion (10 min). Add green onion (3 min). Add in herbs, spices, salt, cheeses, and egg. Mix 4) Melt butter and mix with 2 Tbs olive oil 5) Brush 3 sheets of filo with butter mixture, and layer. Cut in half, lengh-wise. Fill with 4 Tbs filling and fold into triangles. Repeat 6) Bake 20 minutes

Comments

    scott @ Feb. 29, 2020, 7:32 a.m.
    Needs salt
    scott @ Nov. 29, 2020, 1:51 p.m.
    try making with shell from page 118