From: Ana
Servings: 4
Tags: vegetarian, side dish
Last Made: Jan. 14, 2020
Scott:
Ana:
Alex:
Ingredients
- 1 tbsp butter
- 1 tsp minced garlic
- .5 tsp minced fresh sage
- 3/4 (8oz) pkgs cream cheese
- 1/2 cup milk
- 16 oz frozen corn
- 1.5 cups of sharp cheddar
- 1 tbsp chives
Steps
1) Preheat oven to 350 F. Grease a baking dish
2) In a pot melt butter on low heat. Add the garlic and minced sage. Cook for 1 min stirring often. Add cream cheese and cook until melted. Add milk and combine
3) Remove pot from heat and stir in the corn and the 1 cup of cheddar. Season with salt and pepper. Transfer to baking dish. Sprinkle with remaining cheese
4) Bake 20 min. The broil 2 min until top is golden. Garnish with the chives