From: Indian Vegetarian
Servings: 16
Tags: side, vegetarian, indian, 24 hours
Last Made: March 31, 2023
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Ingredients

  • 12 oz potatoes
  • 4 Tbs olive oil
  • 1/2 tsp anise seed
  • 1 tsp mustard seed
  • 1 tsp cumin seed
  • 1 onion, chopped
  • 1 long chili, deseeded
  • 1/2 tsp ground tumeric
  • 1 tsp ground cumin
  • 1 cup frozen peas, thawed
  • 1/2 cup carrots, grated (75 g)
  • 1 tsp salt
  • 1/2 tsp garam masala
  • Filo pastry, thawed
  • 2 sticks butter

Steps

1) Cut potatoes to bite-sized pieces and boil ~20 min until tender. Drain 2) Heat oil over medium heat. When hot add seeds and stir 1 min until they start to pop. Add onion and chili and saute 3) Add tumeric and cumin. Cook 1 min. Add potatoes, peas, carrots, salt. Stir until coated. Cool to room temperature. 4) Preheat oven to 350. Lightly grease baking sheet. 5) Melt butter 6) Brush a filo sheet with butter. Fold in thirds lengthwise. Brush one more time. Add 1 Tbs filling to one end and fold to triangle. Place on baking sheet 7) Brush all completed samosas with butter. Bake 20 minutes until browned.

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