From: Ana
Servings: 10
Tags: vegetarian, appetizer
Last Made: Aug. 31, 2019
Scott:
Ana:
Alex:
Ingredients
- 15 min prep 25 min cook
- 6 oz extra sharp cheddar shredded
- 1 cup water
- 6 tbsp butter
- 1/4 tsp salt
- 1 cup all purpose flour
- 4 eggs
- 3 tbsp minced chives
- 2 tsp chopped thyme
- 1 tsp black pepper
Steps
1) Preheat oven to 400 F. Line two large baking sheets with parchment. Grate cheese
2) Heat water and butter and salt in a pan at medium heat until butter melts. Remove from heat. Add flower and stir until dough comes together as a ball. Let it stand 5 min
3) Stir the eggs with the pot, incorporate them well in the dough. Fold in chives, thyme, black pepper, and cheddar. With a teaspoon drop dough onto lined baking sheets spacing them 1 inch apart
4) Bel 20 min