Scott:
Ana:
Alex:
Ingredients
- 5 large egg yolks
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 tsp salt
- 1 cup basil leaves
- 3 oz dark chocolate - mini chips or a bar
Steps
1) This recipe requires 2-3 days!
2) Simmer cream, milk, and sugar.
3) Whisking quickly, gradually add 1 cup of hot milk to egg yolks. Then return to pan to thicken (2-3 minutes).
4) Strain if necessary and allow to cool.
5) Blend in basil leaves. Cover and chill 2 days.
6) Blend again and strain into ice cream maker. Freeze. Meanwhile, grate chocolate. Once frozen, fold chocolate into ice cream.
7) Cover and freeze in freezer for at least 2 hours.