Scott:
Ana:
Alex:
Ingredients
- 1 large onion
- 3 Tbs olive oil
- 1/2 tsp thyme, dried
- 8 oz sliced mushrooms
- 1 Tbs Sherry
- 1/2 box puff pastry sheets
- 1 Tbs parsley, fresh, chopped
Steps
1) Preheat oven to 400 F. Cook onion and thyme in covered pan for 20 minutes. Uncover and raise temperature to 425 for 5 minutes
2) Chop mushrooms and add to skillet. Cook 10 minutes.
3) Add vinegar, salt, and pepper. Cool for 10 minutes
4) Roll out pastry on large baking sheet with parchment paper. Spread mushroom mixture over pastry
5) Bake 25-30 minutes, rotating pan halfway through.