From: www.101cookbooks.com
Servings: 4
Tags: soup, main
Last Made: Dec. 20, 2020
Scott:
Ana:
Alex:

Ingredients

Steps

Comments

    scott @ April 29, 2020, 7:26 p.m.
    Nov 2018: recommend Double soup liquid. Half dumpling liquid. Reduce salt
    scott @ April 29, 2020, 7:28 p.m.
    This time reduced soup flour to 2 Tbs. Increased stock to 8 cups. This was the right amount of liquid. Still need to reduce salt in soup by half. also need to reduce milk. Maybe 3/4 cups?