Scott:
Ana:
Alex:
Ingredients
- 1 Tbs oil
- 2 medium onions
- 3/4 tsp salt
- 3 cloves garlic
- 1 medium (2 lb) pumpkin or butternut squash
- 3-4 c water
- 3-4 Tbs white miso
- 1 Tbs minced ginger
- 175 g soba noodles
- Toppings
- green onion, sliced
- sesame seeds
- sauteed shiitake mushrooms
- seaweed
Steps
Wash pumpkin and dice, including skin.
Saute onions and salt 10 min. Add garlic 1 min.
Add pumpkin.
Add 3 cups water. Simmer 15 min
Meanwhile:
-In a new pot, cook soba noodles.
-Toast sesame seeds 2-3 min
-Saute mushrooms 5-7 min
Add ginger and miso to soup and blend. Add water if needed. Season to taste
Serve soup topped with noodles and other toppings.