Scott:
Ana:
Alex:
Ingredients
- 1/4 cup tamari soy sauce
- 2 Tbs maple syrup
- 1/2 inch ginger, peeled and grated
- 1 green onion
- 2 tsp sesame seeds
- 1 Tbs olive oil
- 1 med. shallot, diced
- 1 cup thinly sliced shiitake mushrooms
- 1/2 lb sliced Brussels sprouts
- 1 clove garlic, minced
- 1 inch ginger, peeled and minced
- Salt and Pepper
- 25 wonton wrappers
Steps
1) Whisk together tamari, syrup, ginger, green onion, and sesame seeds. Set aside
2) Saute shallots ~3 min. Add mushrooms and saute ~2 min. Add Brussels sprouts, garlic, ginger, salt and pepper. Cook ~1 min until slightly wilted. Remove from heat and cool slightly.
3) Add 1 Tbs filling to each wonton wrapper. Dip finger in water and moisten sides of wrapper. Fold into triangle and pinch sealed.
4) Pan fry pot stickers until golden. ~1 min per side.
5) Serve with dipping sauce.