From: www.cardamomandtea.com
Tags: middle eastern, vegetarian, main
Last Made: Oct. 17, 2024
Scott:
Ana:
Alex:

Ingredients

  • Yellow Rice
    • 1 c basmati rice
    • 2 Tbs butter
    • 1 tsp turmeric
    • 1 pinch saaffron
    • 1 1/3 c water
    • 3/4 tsp salt
  • Chickpeas
    • 2 Tbs Olive Oil
    • 1 1/2 Tbs za'atar
    • 2 cloves garlic, crushed
    • 1/2 tsp salt
    • 2 cans chickpeas, drained and rinsed
    • 1/4 lemon, thinly sliced
  • Jajik Sauce
    • 1 cup yogurt
    • 2 cloves garlic, pressed
    • 1/4 Tbs minced herbs (cilantro, parsley, dill, and/or mint)
    • 1 Tbs extra virgin olive oil
    • 1/8 tsp black pepper
    • 1/2 tsp salt
  • 8 radishes, sliced
  • Lemon wedges
  • 2 Tbs minced herbs

Steps

Preheat to 425F Soak rice 5 min. Rinse & drain. Melt butter. Add turmeric and saffron (5 sec). Add rice, water, salt. Simmer covered 14 min. Remove from heat and let stand. Toss chickpea ingredients. Roast on sheet pan 20 min, stir halfway through. Stir together jajik sauce Layer to serve: rice, chickpeas, jajik, radishes, herbs

Comments