Scott:
Ana:
Alex:
Ingredients
- 1 navel orange
- 1 (12 ounce) package fresh cranberries
- 1/4 cup white sugar
- 1/8 teaspoon ground cinnamon
Steps
1) Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
2) Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
3) Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.