From: ohmyveggies.com
Tags: main, vegetarian
Last Made: March 27, 2025
Scott:
Ana:
Alex:

Ingredients

  • Cole Slaw
    • 1 Tbs vegetable oil
    • 1/2 tsp rice wine vinegar
    • 1/4 tsp maple syrup or honey
    • 1/8 tsp salt
    • 1.5 c (180 g) red cabbage, sliced
    • 1/2 (100 g) cup red pepper, sliced
    • 1/4 c (50 g) carrots, grated
    • 1/8 c cilantro
  • Peanut sauce
    • 1/3 c (85 g) peanut butter
    • 3 Tbs (45 g) lime juice
    • 2 Tbs (30 g) soy sauce
    • 1 Tbs (20 g) honey
    • 2 tsp (8 g) sesame oil
    • 2 cloves garlic, pressed
    • 1/4 tsp red pepper flakes
  • 2 tsp olive oil
  • 16 oz (450 g) extra firm tofu, dried and cubed
  • 1 Tbs tamari
  • 1 can chickpeas (1/2 cup dried and cooked)
  • Corn Tortillas
  • chopped peanuts, for topping

Steps

Mix liquids for slaw. Then add in solids. Toss and refrigerate Mix peanut butter sauce. Set aside Toss tofu in tamari. Cook in hot oil until crispy (~10 minutes), flipping once or twice Add chickpeas. Cook 2 minutes Add peanut sauce. Cook 2-3 minutes Heat tortillas in spray-coated pan. Make tacos.

Comments

    scott @ June 8, 2024, 8:34 a.m.
    This recipe has already been adjusted to half the slaw