From: Debbi
Tags: dessert
Date Added: May 3, 2017
Scott:
Ana:
Alex:

Ingredients

  • 1 cup butter, room temp
  • 1 cup sugar
  • 2 Eggs
  • 1 Tbs Lemon juice
  • 1 tsp Vanilla
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cup Flour
  • 1/2 cup Chopped almonds
  • 2 apples, peeled & sliced
  • 1/2 cup apple jelly
  • 1/2 cup sliced almonds
  • confectioner's sugar

Steps

1) Preheat oven to 350F 2) Grease 9" spring-form pan 3) Beat butter and sugar until fluffy 4) Beat in eggs one at a time, then add lemon juice and vanilla 5) Stir in cinnamon & nutmeg, then flour until well blended 6) Stir in almonds 7) Measure out 3/4 cup of batter and set aside 8) Spread remaining batter in pan 9) Starting 1/4" from the edge, arrange about 3/4 of the apples in a circle, slightly overlapping 10) Form a 2nd circle in the center with remaining apples 11) Melt 1/4 cup of jelly and pour gently over apples 12) Drop teaspoonfuls of reserved batter - using about 2/3 of the batter - around outside edge of pan and spread to make 1/2" border 13) Fill center with remaining batter 14) Sprinkle slivered almonds over batter in center and around the edges 15) Bake 1 hour until golden brown 16) Cool 15 minutes, then remove pan sides 17) Melt remaining jelly and pour gently over apples 18) Cool 19) Sprinkle center and sides with confectioner's sugar

Comments