Scott:
Ana:
Alex:
Ingredients
- 1/2 c. whole wheat flour
- 1/2 c. all-purpose flour
- 3/4 c. packed brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 c. old fashioned oats
- 1/3 c. dried shredded coconut
- 1-6 oz. container plain non-fat Greek yogurt
- 1 c. mashed ripe banana
- 1/4 c. canola oil
- 1 egg
- 1 tsp. vanilla extract
- 1 c. diced mango (about 1 large mango)
Steps
1) Preheat oven to 400 degrees. Spray a muffin pan with cooking spray or fill with paper liners.
2) In a large bowl, whisk together flours, brown sugar, baking powder, and baking soda.
3) In a medium bowl, stir together oats, coconut, yogurt, banana, oil, egg, and vanilla extract.
4) Pour wet mixture into the flour mixture. Stir until moistened–do not over-mix! Fold in mango.
5) Divide mixture evenly into muffin cups. Bake for 17-20 minutes or until toothpick inserted into the center of a muffin comes out clean.