From: Debbi
Tags: appetizer
Date Added: May 3, 2017
Scott:
Ana:
Alex:

Ingredients

  • 8 oz Brie round
  • 4 oz Crescent roll mix
  • Egg white
  • 1 Tbs Dijon/Brown mustard
  • Sliced almonds or Sesame seeds

Steps

1) Kneed crescent roll and shape into disk 2) Place brie on dough, and spread with mustard 3) Cover brie entirely with dough, sealing well 4) Brush with egg white 5) Sprinkle on nuts or sesame seeds 6) Bake at 375F for 25-30 minutes 7) Let set 10 minutes before cutting

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