From: Schnucks
Servings: 4
Tags: vegetarian
Last Made: May 11, 2023
Scott:
Ana:
Alex:
Ingredients
- 1 cup italian salad dressing
- 4 portobello mushrooms, stems removed
- 1/2 bunch of fresh asparagus
- 1/4 cup pie nuts
- 8 oz got cheese with herbscrumble
- 1/4 cup of julienne cut sun-dried tomatoes
- 1/2 tspn salt
- 1/4 tspn ground black pepper
- 5 oz mix salad greens
Steps
1) Seal in a zip lock bag the mushrooms and the dressing. Let stand for 15 min and then grill the mushrooms
2) Place asparagus in a pan, a 2 tblspn of dressing, and when cooked stir in tomatoes and goat cheese
3) Toast pine nuts
4) Stuff mushrooms with the pine nuts and asparagus mixture