From: Everyday Vegetarian Cooking
Servings: 6
Tags: vegetarian, main, asian, todo: fix groupings
Last Made: March 30, 2025
Scott:
Ana:
Alex:

Ingredients

  • 2 Tbs oil
  • 1 onion, sliced
  • 15 oz coconut cream
  • 8 oz carrots, julienned
  • 8 oz green beans, cut into 7 cm lengths
  • 10 oz Chinese cabbage, roughly shredded
  • 4 oz fresh Shiitake mushrooms
  • 1/4 tsp sugar
  • salt
  • Curry Paste:
  • 5 macadamia nuts
  • 75 g shallots
  • 2 cloves garlic
  • 2 tsp chili paste
  • 1/4 tsp ground trmeric
  • 1 tsp ginger, grated
  • 1 Tbs peanut butter

Steps

1) Make curry paste: Process all ingredients in food processor until smooth 2) Heat oil in large saucepan. Add curry paste and cook/stir over low heat for 5 min until fragrant. Add onion and saute 5 min. Add 1/4 cup coconut cream and cook/stir 2 minutes. Add carrots, beans. Cook on high for 3 min. Add cabbage, mushrooms, and 1 cup water. Cook on high for 8-10 minutes until vegetables are nearly cooked. 3) Stir in remaining coconut cream, sugar, and salt to taste. Simmer & stir for 8-10 minutes.

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