From: Everyday Vegetarian Cooking
Servings: 6
Tags: appetizer, side, vegetarian
Last Made: Nov. 10, 2019
Scott:
Ana:
Alex:

Ingredients

  • 1 oz dried porcini mushrooms
  • 3/4 cup milk, hot
  • 1/2 cup cream
  • 2 lb waxy potatoes, unpeeled
  • 1 oz butter
  • 1 clove garlic, crushed
  • 1/2 cup green onions, sliced
  • 1 cup Fontina or Gruyere cheese, grated
  • Salt and Pepper to taste

Steps

1) Grease an 8" baking pan. 2) Clean mushrooms and put in bowl with hot milk. Cover and set aside 15 minutes. Remove, chop and return to milk. Add the cream. 3) Cut potatoes into 1/2" slices and cook in boiling, salted water until tender. Drain well. 4) Melt butter in small pan. Cook garlic and onion until soft. 5) Heat oven to 350 F. 6) Layer potato, garlic, onion, cheese, spooning the mushroom mixture over each layer. Add salt and pepper to taste. 7) Bake 35 minutes. Serve hot.

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