Scott:
Ana:
Alex:
Ingredients
- 2 1/2 cups old fashioned oats
- 3/4 cups flour, gluten free or all purpose
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup + 1 Tbs milk
- 1/4 cup maple syrup
- 1 Egg
- 1 teaspoon vanilla extract
- 1/2 cup diced dried pineapple
- 1/2 cup diced dried mango
- 1/2 cup dice dried apricot
- 1/2 cup chopped cashews
Steps
1) Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper.
2) Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined.
3) Use a 1/4 cup scoop to scoop the batter onto the parchment paper. Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through. Let cool on a wire rack before eating.