Scott:
Ana:
Alex:
Ingredients
- 2 cups plain Greek yogurt
- 1 cup seeded cucumber shredded or diced
- 2 Tbsp lemon juice or white wine vinegar
- 2 cloves garlic minced
- 1 Tbsp chopped dill
- Salt and pepper to taste
Steps
1) Strain yogurt using a cheesecloth or coffee filter for 30 minutes to 3 hours to remove excess moisture (you can skip this step if you're in a hurry).
2) Sprinkle salt onto shredded or diced cucumber, then lay out on paper towel to draw out moisture.
3) Mix together yogurt, cucumber, dill, garlic, and lemon.
4) Season with salt and pepper to taste.