From: Debbi
Tags: dessert, ice cream, todo: fix servings, 2 quarts
Date Added: May 3, 2017
Scott:
Ana:
Alex:

Ingredients

  • 1 2/3 cups sugar
  • 11/2 Tbs cornstarch
  • 1/3 tsp Salt
  • 2 cups whole milk
  • 2 cups Half & Half
  • 4 chopped semi-sweet chocolate
  • 2 egg yolks
  • 5 1/3oz Evaporated Milk
  • 1 cup whipping cream
  • 11/4 Tbs Vanilla

Steps

1) Combine sugar, cornstarch, salt, whole milk and half & half in saucepan 2) Stir over medium heat until mixture simmers (180F) 3) Simmer 1 minute over low heat 4) Lightly beat egg yolks 5) Whisk in about 1 cup milk mixture, then stir egg yolk mixture into remaining milk mixture 6) Cook over low heat ~2 minutes until thickened 7) Add chocolate 8) Beat with whisk until smooth 9) Stir in evaporated milk, whipping cream, and vanilla 10) Cool to room temperature 11) Freeze

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