Scott:
Ana:
Alex:
Ingredients
- 1 (15 oz.) can tomato sauce
- 1/2 cup apple cider vinegar
- 1/3 cup honey or agave nectar (112 g)
- 1/4 cup tomato paste
- 1/4 cup molasses
- 3 Tbsp. worcestershire
- 2 tsp. liquid smoke
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. freshly-ground black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- (optional: a few pinches of cayenne powder for extra heat)
Steps
1) Whisk all ingredients together in a medium saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium low and simmer (uncovered) for 20 minutes, or until the sauce has slightly thickened.
2) Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.
Comments
scott @ April 18, 2020, 12:39 p.m.
Always double and can extras. Don't try this in the InstantPot