From: Schnucks
Servings: 5
Tags: vegetarian
Last Made: July 22, 2017
Scott:
Ana:
Alex:
Ingredients
- 3 tbsp olive oil
- 1 package of white mushrooms, sliced
- 1 medium onion chopped
- 2 cups whipping cream
- salt & pepper
- 2 lb gold potatoes (6 big potatoes) thinly sliced
- 1 package ( 8 oz ) shredded Swiss cheese
- sherry wine
- 2 tbsp of chives
Steps
1) Preheat oven at 325 F.
Add olive oil to fry pan and fry muchrooms for 8 min,
stir in onion and cook for 5 min
add wine, cream, chives, salt and pepper, simmer for 3 min
2) Spray ceramic baking dish with cooking spray.
Spread half of the potatoes on the dish
then top with half mushroom mixture and half cheese
Repeat layering
3) Bake gratin uncovered for 1 hour until potatoes are soft