From: Schnucks
Servings: 10
Tags: appetizer, beef, pork
Date Added: July 16, 2017
Scott:
Ana:
Alex:

Ingredients

  • 1 egg
  • 1 lb lean ground beef
  • 1/2 lb ground pork
  • 1/2 cup bread crumbs
  • 1/4 cups half & half
  • 1 tbsp grated onion
  • salt and pepper
  • 4 tbsp unsalted butter
  • 1/4 cup flour
  • 14 oz chicken broth
  • 2 tbsp dried dill
  • 1 cup sour cream
  • fresh parsley for garnish

Steps

1) Prep: 15 min Bake: 20 min Preheat oven to 375 F. In a large bowl beat the egg. Add beef, pork, breadcrumbs, half&half, grated onion, 1tspn salt, pepper and blend well Shape mixture into 1-inch meatballs, and placed in baking pan. Bake 20 to 25 min or until browned 2) In a saucepan melt butter, whisk in flour, until thickened, then slowly add broth. Add dill and salt to taste, cook for 4 min or until it starts to boil Remove from heat and add sour cream 3) Pour sauce over meatballs and garnish with parsley

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