From: www.cookingandme.com
Servings: 4
Tags: chinese, indian, vegetarian, main, side
Last Made: Jan. 3, 2025
Scott:
Ana:
Alex:
Ingredients
- 4 cups cooked rice
- 2 cups mixed vegetables, chopped
- 1 small bunch celery stalks
- 1 bunch Green onions
- 2 Tsp soy sauce
- 1 tsp Green chili sauce
- 2 Tsp tomato sauce
- 1 Tbsp minced ginger
- 2 Cloves Garlic
- 2 sliced onion
- 1 tsp black pepper
- 1-2 Tbs oil
Steps
1) Heat oil and add the onions. Let them fry on medium heat until light golden brown, don’t let them brown too much. Then, add the ginger + garlic and saute for another 2 mins.
2) Add the finely chopped vegetables and celery and mix well. Cook for 2-3 mins until they wilt just a bit. Then add the soya sauce, tomato sauce, and green chilli sauce. Fry on high heat until the sauces bubble and reduce flame to medium-high, stirring constantly. Continue to stir-fry for another 2-3 mins. The vegetables should be cooked yet crunchy and not mushy or soft.
3) Add the cooked rice and stir well to combine. Switch off flame, check for salt and add more if required. Finally add the pepper powder and spring onions (we used coriander leaves that day since we couldn’t find spring onions in the market). Stir well and pat down and keep partially covered for the flavours to combine.