From: Debbi
Tags: dessert, cookies
Date Added: May 3, 2017
Scott:
Ana:
Alex:
Ingredients
- 3/4 cup Chopped pecans
- 3/4 cup brown sugar
- 1/2 cup margarine
- 4 oz (1/2 cup) milk chocolate chips
Steps
1) Preheat oven to 350F
2) Heat sugar & butter over medium to low heat, stirring constantly
3) Boil 7 minutes (hard crack)
4) Stir in nuts
5) Spread into greased 8" pan
6) Sprinkle with chocolate chips
7) Turn oven off, and put pan in oven for 1 minute
8) Spread chocolate
9) While hot, cut into 11/2" squares
10) Chill until firm