From: Debbi
Servings: 6
Tags: vegetarian, main
Last Made: July 18, 2021
Scott:
Ana:
Alex:
Ingredients
- 1 cup Salsa
- 1 can drained rinsed black beans
- 1 zucchini, shredded
- 12 6-inch flour tortillas
- 3/4 cup (3 oz) grated pepper-jack cheese
Steps
1) Mix salsa, beans, zucchini in bowl
2) For each quesadilla: spread 1/6 of the mixture over half of tortilla, top with 1/6 of the cheese (just over 2 Tbs), and fold over remaining half of tortilla
3) Cook quesadillas on 350F griddle, turning once, until cheese is melted and bottom of tortilla is toasty
4) (about 4 minutes each side)
5) Cut each quesadilla into quarters
6) Serve immediately