From: Debbi
Servings: 4
Tags: vegetarian, main
Last Made: Oct. 28, 2018
Scott:
Ana:
Alex:
Ingredients
- 4 6-in portobello mushrooms
- Pam
- 1 cup chopped red tomato
- 1 cup chopped yellow tomato
- 1 cup fresh breadcrumbs (3 slices)
- 1 cup (4 oz) grated mozzarrela
- 1/4 cup chopped fresh chives
- Salt & Pepper
Steps
1) Remove stems and brown gills from underside of mushrooms using a spoon
2) Discard
3) Place mushrooms, gill side down, on foiled-lined baking sheet coated with Pam
4) Broil on high 5 minutes
5) Combine tomatoes, breadcrumbs, cheese, and chives
6) Turn mushrooms over, and fill with tomato mixture
7) Broil 5 minutes more, until cheese melts
8) NOTE: Cook longer!