From: Debbi
Servings: 6
Tags: pizza, vegetarian, main
Last Made: May 25, 2022
Scott:
Ana:
Alex:

Ingredients

  • 2-2 1/2 cups Flour (240-300g)
  • 1 pkg yeast
  • 1 tsp Salt
  • 1 cup warm water (120F-130F, 226g 40sec)
  • 1 10-oz pkg chopped spinach, thawed and squeezed dry
  • 1 cup chopped mushrooms
  • 1/2 cup chopped onion
  • Salt & Pepper
  • 2 cups (8 oz) grated mozzarella
  • 1 jar pizza sauce
  • 2 Tbs Parmesan cheese
  • Pepperoni

Steps

1) Mix 2 cup flour, yeast, and salt 2) Add water and oil 3) Mix with bread hook, adding flour as needed 4) Cover and let rise ~15-20min 5) Roll 2/3 of dough into 10" circle 6) Transfer to 9" greased spring form pan, pressing up sides 7) Combine spinach, mushrooms, onion, salt & pepper 8) Sprinkle half of cheese over crust 9) Cover with spinach mixture, half of pizza sauce, then remaining cheese 10) Roll out remaining dough to 9" circle, place over cheese layer and seal 11) Bake 25-30 min at 400F 12) Top with remaining pizza sauce and Parmesan cheese, bake 5 min

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