From: Debbi
Servings: 6
Tags: vegetarian, pasta, main, todo: fix groupings
Last Made: Oct. 27, 2019
Scott:
Ana:
Alex:

Ingredients

  • VEGGIES:
  • 1 lb eggplant, peeled
  • 1 sm red onion
  • 2 med yellow peppers
  • 2 tsp Olive Oil
  • 1/2 tsp Salt
  • 8 oz ziti or penne pasta
  • 10 oz frozen chopped spinach
  • 8 oz tomato sauce
  • 1/2 cup part-skim mozzarella
  • Sauce:
  • 1 cup chopped onion
  • 3-4 clove Garlic
  • 1/2 tsp crushed red pepper flakes
  • 1 14-oz can crushed tomatoes
  • 1 14-oz can diced tomatoes
  • 2 Tbs parsley
  • Salt & Pepper
  • 1/8 tsp thyme

Steps

1) Cut veggies into 1" pieces 2) Put in 9x13" greased pan 3) Toss with oil and salt 4) Bake uncovered at 400F for 35-40 minutes 5) Saute onion for sauce until tender 6) Add garlic and red pepper, stir for 1 min 7) Add rest of sauce ingredients 8) Simmer 15-20 minutes 9) Cook pasta as directed 10) Spread 1/2 cup sauce in greased 2 qt casserole 11) Layer 1/4 of the pasta, 1/4 of the vegetables, 1/4 of the spinach, and 1/2 cup sauce 12) Repeat 3 times, ending with sauce 13) Pour tomato sauce over the top 14) Bake at 350F for 30 minutes 15) Top with cheese, and bake 10-15 minutes more

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