From: Debbi
Servings: 6
Tags: vegetarian, main
Last Made: March 18, 2020
Scott:
Ana:
Alex:
Ingredients
- 1 cup raw lentils
- 1 bay leaf
- 1 clove Garlic
- 1 tsp ginger
- 2 carrots, julliened
- 12 scallions, cut in 1" lengths
- 10 oz spinach, wash, stemmed, chopped (or frozen, drained)
- 2 Tbs soy sauce
- 2 Tbs dry white wine
Steps
1) Pour lentils into pan with 3 cups water
2) Boil, then add bay leaf
3) Cover and simmer until tender (30-40 min)
4) Meanwihle, water-sautee garlic and ginger
5) Add carrot and scallion, and cook 1 min
6) Add spinach, and stir to wilt
7) Add soy sauce and wine
8) Drain lentils and remove bay leaf
9) Add to vegetables