From: Debbi
Servings: 4
Tags: mexican, vegetarian, main, todo: fix groupings
Last Made: April 11, 2021
Scott:
Ana:
Alex:

Ingredients

  • 8 tortillas
  • Sauce:
  • 1/2 large onion, chopped
  • 4 cloves Garlic
  • 1/2 can diced green chilis
  • 14-oz can diced tomatoes
  • 1 cup tomato juice or thin puree
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1 cup broth
  • 1 1/2 Tbs cornstarch in 1 Tbs water
  • Filling:
  • 1/2 lb. grated 2% cheese
  • 1/4 cup sliced black olives
  • 1 sm zucchini, grated (optional)
  • chives
  • parsley

Steps

1) Saute onion & garlic in skillet 2) Add tomatoes, juice & herbs 3) Simmer 4) Add broth & cornstarch, and simmer 10 minutes 5) Warm tortillas in the microwave to soften them 6) Take 1 tortilla at a time and place it on the sauce 7) Remove, and spread filling ingredients on a line down the center of the saucy side 8) Roll and place in greased 9x13 pan 9) Pour remaining sauce over them 10) Bake 15-20 minutes at 350F

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