Tags: salad, vegetarian, main
Last Made: Aug. 29, 2020
Scott:
Ana:
Alex:

Ingredients

  • 1 cup bulgur
  • 2 cups Boiling Water
  • 1/2 cup Vegetable Oil
  • 1/2 cup Lemon juice
  • Salt
  • Pepper
  • 1 cup green onions, chopped
  • 1 15-oz can garbanzo beans, drained
  • 1 cup chopped fresh parsley
  • 1 cup grated carrots

Steps

1) In a heatproof bowl, pour boiling water over bulgur. Let stand 1 hour at room temperature 2) In a small bowl, beat together oil, lemon juice, salt, and pepper. Pour over bulgur; and mix with a fork. 3) Place bulgur in the bottom of a nice glass serving bowl. Layer vegetables and garbanzo beans in this order on top of the bulgur: green onions, garbanzo beans, parsley, and carrots on top. Cover, and refrigerate. Toss salad just before serving.

Comments

    scott @ Aug. 29, 2020, 11:36 a.m.
    Use less parsley