From: Debbi
Servings: 6
Tags: soup, seafood, main
Last Made: June 6, 2021
Scott:
Ana:
Alex:

Ingredients

  • 1 med onion, diced
  • 1 1/2 tsp minced garlic, divided
  • 1/2 lb plum tomatoes, seeded and diced
  • 1 tsp grated lemon peel
  • 1/4 tsp crushed red pepper flakes
  • 1 cup clam juice
  • 1 Tbs tomato paste
  • 1/2 tsp Salt
  • 1 lb orange roughy or red snapper fillets, cubed
  • 1 lb uncooked large shrimp
  • 1/2 lb scallops
  • 3 cup minced fresh parsley

Steps

1) Spray pan with Pam to saute onion garlic until tender, adding a few drops of water if needed 2) Add tomatoes, lemon peel and red pepper 3) Cook 2 minutes 4) Add clam juice, wine, tomato paste and salt 5) Cover and simmer 10 minutes 6) Add fish and parsley 7) Cover and cook 8-10 minutes or until fish flakes easily, shrimp is pink, and scallops are opaque

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