From: Debbi
Tags: soup, vegetarian, main
Last Made: July 10, 2017
Scott:
Ana:
Alex:
Ingredients
- 2 1/2 lbs tomatoes
- 1 sm. stalk celery
- 1 sm. Carrot
- 1/2 onion
- 1 sm. Green pepper
- 3 whole cloves or 1/4 tsp ground
- 2 Tbs Lemon juice
- Salt & Pepper
Steps
1) Peel tomatoes
2) Chop veggies
3) Put with 1/4 cup water in pot
4) Boil, then simmer 15 minutes
5) Puree in blender
6) Add lemon juice, salt, and pepper